Some mornings, I sit down at my desk to this:
An empty plate is not a bad thing. I can attest to the fact that starting a day or a week with an empty plate can be both invigorating and challenging (particularly for goal oriented people like me). It can be fun to have to really WORK to make things happen in your business and get things moving. On a personal level, having an empty plate for me usually means things are clicking along with my family, our finances, and friendships without much conflict or stress.
Empty plates can also cause me anxiety if they stay empty too long. Here’s where the danger comes for me – when I sit in front of an empty plate too long, I start to put things on it; often without considering if they go together or not. Pretty soon, I end up with this:
As I start my week today, my plate looks a lot more like this mis-matched pile of goodness. Lots of great stuff on there to work through. For me today, I’ve got both personal and professional opportunity on my plate. I’ve got big potential changes for our family. I’ve got two huge projects wrapping up at work in the next month and two great opportunities to pitch this week. On top of that, I’ve piled on some extra work by teaching a college class this semester and we’re in the final planning stages of this year’s Jay Bilas Skills Camp. My gravy is dripping off the side!
A full plate can often be overwhelming. I’ve had nights where I wake up at 3am just thinking about everything that needs to be done. I’ve looked at “to do” lists on Monday that seem never-ending and just wanted to procrastinate it away. I have felt the stress of family and financial pressure pushing in all at the same time as the “gravy” of life spills over.
And this is what I’ve learned: The only way to clear the plate is one bite at a time. Furthermore, it is important to enjoy and savor every delicious bite. This week, as I sit here today staring at my plate, I’m going to slowly work through this full plate of responsibility, opportunity, fear, and possibility until it is cleared and I am satisfied that I’ve tasted each task or challenge to the fullest. And I’ll take my roll and wipe up every last drip of gravy that life has poured on top.